Custard & Berry Danish | Gluten-Free | Vegan | Organic

Custard & Berry Danish | Gluten-Free | Vegan | Organic

Pastry layered with custard and bursts of juicy berries - a sweet, uplifting bite of freshness

To enjoy at its best, warm your Custard & Berry Danish at 160°C for 12 minutes. For a touch of indulgence, finish with a light sprinkle of icing sugar and a mist of water.

🌱 Ingredients:
Water, white rice flour, buckwheat flour, chickpea flour, corn starch, psyllium husk, salt, raw sugar, yeast, coconut oil, olive oil, rice milk, boysenberries, xanthan gum. (All ingredients organic where possible.)

Freshness & Storage:
Best enjoyed within 3-4 days of purchase. Freeze to maintain freshness and flavour.