Pane Ora
About us
Pane Ora is the creation of three friends - two surfers and a skater, who found their rhythm between the bakery and the ocean. As chefs and bakers, we rise early to craft bread that nourishes, before diving into the waves as the sun comes up.
Our love for the Moana and Whenua of Aotearoa inspires everything we do. We see firsthand the impact humans have on our natural world, and we choose to be part of the solution. Through our bread, we bring together our passion for food, sustainability, and community — baking loaves that are kind to both people and the planet.
From Ocean to Oven
Our Mission
Bread that’s good for people and gentle on the planet.
Kia Ora
Our bakery is called Pane Ora, a name that combines the Italian word Pane (bread) with the Te Reo Māori word Ora (good health).
Together, it means Bread for Good Health.
We believe in baking bread that nourishes people while caring for the land. That’s why we choose 100% organic or spray-free flours that support better farming practices, like hemp and buckwheat.
Buckwheat is are remarkable crop: when planted, it helps release phosphorus bound in the soil and attracts beneficial insects, including bees, which are vital for pollination. For those with sensitivities to wheat and gluten, buckwheat offers a naturally gluten-free alternative that can be used in everyday cooking.
Hemp, too, is a plant we love to work with. Naturally resistant to many pests and diseases, it requires little intervention and actively absorbs nitrogen, helping to protect and restore waterways. As a food, it’s rich in protein, fibre, and essential fatty acids, making it a true ingredient for both health and sustainability.
Alongside these, we use nutrient-dense ingredients such as chia, flaxseed, psyllium husk, brown rice flour, and tapioca to give our loaves both depth of flavour and strong nutritional value.
At Pane Ora, health should never mean compromise. Our bread is wholesome, planet-friendly, and most importantly - delicious! We want people to choose our bread not only because it’s good for them and the environment, but because it tastes amazing.
Our approach is holistic, through food we can create positive change for present and future generations. We see ourselves as kaitiaki - guardians of the whenua and moana - and we invite you to join us in shaping a more sustainable future.
Thank you for choosing Pane Ora, and for giving your body the nourishment it deserves.
Ngā mihi nui,
Pietro
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My husband and I love the loaves that we buy from you!! I take two slices of the Turmeric Sourdough to work for lunch. I always get comments and questions, and always tell people where I get it from. Keep up the great bread making!!
I ordered the original Gluten-Free organic bread from Pane Ora. The whole family found it to be absolutely delicious bread. You can't tell it is gluten free. It keeps moist and can be enjoyed fresh or toasted.
The best gluten free bread we have ever tried and I would not hesitate in recommending it to others.
This is hands down the cleanest healthiest bread I’ve found in NZ. I even asked ChatGPT what it thought after scanning the ingredients and it said it’s rare to find a loaf like this, no preservatives, no emulsifiers, non-UPF, just real old-school bread like your grandma made. Gluten-Free, healthy, and actually feels good in my body, no bloating or stomach issues. The issue is it's so yummy I can't stop smashing it., especially TOAST. Love it.
Pane Ora craft a range of delicious breads with the vibrance of Turmeric, the heartiness of hemp, the tang of Sourdough or the gentle warm crunch of Brioche, these gluten free plant-powered breads surpass dreams. Striking a delectable balance between soft fluffiness with some density, while toasting up a beautiful golden crunch, all that while holding their form, perfect with soup, sandwiches, crostini or simply with sea salt and olive oil.
I couldn't recommend this place more. The quality of their products is excellent, their breads are delicious, and 100% recommended for people with gluten intolerance. The Turmeric and Focaccia are a must try.
I am so delighted with my order - thank you! I wanted to try something new and your Focaccia is absolutely DELICIOUS so thanks for choosing it as my surprsie addition. When I bit into it, I had a moment of remembering how much I missed that flavour and texture. So good. Can't wait to try more of what you have on offer.
Location
Our bakery is open for pick up Monday, Wednesday, and Friday between 9:00 and 12:00 pm.
We have currently put a hiatus on attending the Otago Farmers Market until further notice.