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Simple, wholesome, and nourishing, this classic gluten-free loaf is made with a blend of organic flours and lightly topped with sesame seeds. Perfect for sandwiches, toasting, or enjoying fresh.
đ± Ingredients:
Water, brown rice flour, tapioca starch, buckwheat flour, millet flour, psyllium husk, yeast, salt, sesame seeds. (All ingredients organic where possible.)
Freshness & Storage:
Best enjoyed within 3-4 days of purchase. Slice and freeze to preserve freshness and flavour.
Allergen note:
Contains sesame seeds. Please let us know if you have allergies.
NUTRITION INFORMATION
Servings per package: 10
Serving size: 90 g
Average
Quantity per
Serving Average
Quantity per
100 g
Energy 682 kJ 758 kJ
Protein 3.8 g 4.2 g
Fat, total 1.2 g 1.4 g
- saturated 0.2 g 0.3 g
Carbohydrate 32.4 g 35.9 g
- sugars 0.7 g 0.8 g
Sodium 376 mg 418 mg
Allergens: contains sesame seeds
Please note: Use by date is 3 to 4 days after the purchase. We suggest to slice it and freeze it after that.
