Multigrain Hemp Sourdough | Organic | Gluten-Free | Vegan
Hearty, wholesome, and naturally gluten-free, this multigrain sourdough is crafted with hemp and a blend of organic flours for a satisfying, nourishing loaf. Perfect for sandwiches, toasting, or enjoying fresh.
đ± Ingredients:
Gluten-free sourdough starter, brown rice flour, buckwheat flour, tapioca flour, hemp flour, psyllium husk, yeast, salt. (All ingredients organic where possible.)
Freshness & Storage:
Best enjoyed within 3-4 days of purchase. Slice and freeze to preserve freshness and flavour
Allergens:
May contains sesame seed. Please advise us of any allergies.
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 10 | |||
| Serving size: | 90 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 501 | kJ | 557 | kJ |
| Protein | 4.9 | g | 5.5 | g |
| Fat, total | 1.2 | g | 1.3 | g |
| - saturated | 0.2 | g | 0.2 | g |
| Carbohydrate | 29.7 | g | 33 | g |
| - sugars | 1.1 | g | 1.2 | g |
| Sodium | 372 | mg | 414 | mg |
Allergens: contains sesame seeds
Please note: Use by date is 3 to 4 days after the purchase. We suggest to slice it and freeze it after that.
Between 24 December and 5 January, we will be understaffed. During this period, orders will be delivery only and pick-ups will not be available.Please also be mindful that some delays may occur.Thank you so much for your ongoing support â we truly appreciate it â€ïž
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