Pain au Chocolat | Gluten-Free | Vegan | Organic

Pain au Chocolate | Gluten-Free & Vegan | Organic

Layers of golden pastry wrapped around rich, dark chocolate. Our Pain au Chocolat is crafted to bring a moment of indulgence with every bite.

To enjoy at its best, warm your Pain au Chocolat at 160°C for 12 minutes. For a touch of indulgence, finish with a light sprinkle of icing sugar and a mist of water.

🌱 Ingredients:
Water, white rice flour, buckwheat flour, chickpea flour, corn starch, psyllium husk, salt, raw sugar, yeast, coconut oil, olive oil, dark ghana chocolate, xanthan gum.

Allergens: May contain soy, sesame seeds and almonds

Freshness & Storage:
Best enjoyed within 3-4 days of purchase. Freeze to maintain freshness and flavour.