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Rosemary & Olive Focaccia | Gluten-FreeĀ | Vegan | Organic
$8.90
Price incl. GST (15%) $1.16
In stock
Product Details
Rosemary & Olive Focaccia | Gluten-Free | Vegan | Organic
Soft, golden, oily bread topped with rosemary and Spanish olives. Fresh & perfect for sharing
To enjoy at its best, warm your Focaccia at 160Ā°C for 12 minutes.
š± Ingredients: Buckwheat flour, rice flour, tapioca starch, stone ground millet flour, psyllium husk, salt, yeast, extra virgin olive oil, Spanish olives, rosemary. (All ingredients organic where possible)
Please note: Pane Ora strives for the ultimate goodness of each product. Once your order is placed and confirmed, our products require a 2-3 day fermentation period. If you have any inquiries about this then please reach out to us.
Allergens: Produced on site that handles soy, sesame and almonds.
Freshness & Storage: Best enjoyed within 4-5 days of purchase. Freeze to maintain freshness and flavour.
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Rosemary & Olive Focaccia | Gluten-FreeĀ | Vegan | Organic
Display prices in:NZD
