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Turmeric Sourdough | Gluten-Free | Vegan | Organic
$13.50
Price incl. GST (15%) $1.76
In stock
Product Details
Turmeric Sourdough | 850g | Gluten-Free | Vegan | Organic
Golden, aromatic, and packed with natural goodness, this gluten-free sourdough is infused with turmeric and black pepper for a subtle, warming flavor. Made with a nourishing blend of organic flours and seeds, it’s perfect for toasting, sandwiches, or enjoying fresh.
🌱 Ingredients:
Water, rice flour, tapioca starch, buckwheat flour, millet flour, chia seeds, pumpkin seeds, sunflower seeds, sesame seeds, turmeric, black pepper, psyllium husk, yeast, salt. (All ingredients organic where possible.)
Freshness & Storage:
Best enjoyed within 3–4 days of purchase. Slice and freeze to preserve freshness and flavour.
Allergens:
Contains sesame seeds. Please advise us of any allergies.
| NUTRITION INFORMATION | ||||
|---|---|---|---|---|
| Servings per package: | 10 | |||
| Serving size: | 80 | g | ||
| Average Quantity per Serving |
Average Quantity per 100 g |
|||
| Energy | 556 | kJ | 695 | kJ |
| Protein | 4.1 | g | 5.1 | g |
| Fat, total | 2.2 | g | 2.8 | g |
| - saturated | 0.3 | g | 0.4 | g |
| Carbohydrate | 31.8 | g | 39.8 | g |
| - sugars | 1.3 | g | 1.6 | g |
| Sodium | 374 | mg | 468 | mg |
Please note: Use by date is 3 to 4 days after the purchase. We suggest to slice it and freeze it after that.
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Turmeric Sourdough | Gluten-Free | Vegan | Organic
Display prices in:NZD
